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Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet Review

Product Description

Start your own family heirloom. The do everything, use anytime skillet is built to last several lifetimes.. Full 15 inch diameter so you can really load it up. Cast Iron is a fantastic cooking medium. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.

Product Details Color: Black
Brand: Lodge
Model: L14SK3
Released on: 2004-03-01
Number of items: 1
Dimensions: .0 pounds
Features Versatile 15 inch deep cast-iron skillet for large cooking tasks
Preseasoned with vegetable oil formula and ready for immediate use
Cast-iron construction heats slowly and evenly
Includes looped cast-iron side handle and opposite helper handle; hand wash only
Measures 2-1/4 inches deep; lifetime warranty

You can buy Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet in best price at Cast Iron Skillets Store

Customer Reviews

Nice alternative to teflon

I’ve decided to replace my teflon pans with cast iron and this is one of the first ones I bought. So far it has been excellent. The large size is fantastic, though it’s definitely heavy. My arm muscles are getting a workout! I’m glad I got it pre-seasoned, since that was one less thing to hassle with. I have found that cooking with cast iron makes food taste better. Kind of surprsing. I’m not sure why this has been the case, but my husband and I have both noticed it. I have to say though, it is very different than cooking with a regular teflon pan. At first I kept burning everything. Cast iron gets very hot and maintains a steady hot temperature. I’m finding that I’m basically cooking everything in this pan on med-low heat, where I would have used medium heat. Overall, I’m happy with my purchase though and plan on getting a couple more cast iron pans

15 inch, not 15 1/4

Too often, a 12″ skillet is just not quite big enough. This one is perfect for cooking for a family. It makes a good griddle, is non-stick and holds a lot of food. No more ever-so-careful stirring to avoid spilling over the edge. It does heat up a bit hotter directly above the heat source, so the heat distribution is not perfect. But that is the nature of cast iron. Overall it is a must-have pan and the one I always reach for first.

Kitchen Collection (website and store often found in outlet malls) makes a lid called the “Extra Large Multi Cover” that fits this pan perfectly and makes the pan even more versatile.

The skillet is rather heavy, but with the helper handle, it has not been a problem moving the thing around even when full of food. It is impossible to pick it up and pour anything out of, but then, there are no pour spout indentations.

As some reviewers have noted, the bottom appears pebbly, but that is a complete non-issue. The pre-seasoning is a start, but I just lightly washed it and then reseasoned it first thing. It has been entirely non-stick for everything from eggs, to green beans to meats since.

The pan’s actual measurements are 15″ across the top and 12″ across the interior bottom. Despite the written description and the pan’s label (and Amazon’s title when I bought it) that state the pan to be 15 1/4″, it is and is supposed to be 15″. I even contacted Lodge about the discrepency and was told 15″ is the proper measurement. I took away a star for the mislabeling.

The Best Cast-Iron Skillet

If you want the best cast-iron skillet, buy the Lodge. I have four other skillets of theirs and one skillet is a least 40 years old, and still in top condition. The only complaint that I have with this 15-1/4 inch skillet, is that the inside bottom is not smooth; but it was still easy to clean after making chicken milk gravy.

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How Can One Decide on the Ideal Cast Iron Waffle Maker

Cast iron cookware is known to be the most preferred cookware you think of choosing or buying. These cast iron cook wares can be obtained in numerous types like cast iron skillet, cast iron waffle maker, cast iron Dutch oven, cast iron griddles, cast iron grill pans, cast iron loaf pans, cast iron muffins and so forth.

Cast iron is the best device that has been ever made with non-stick surface. Another intriguing feature of this cast iron cookware is that it does not emit harmful smoke while cooking. Thus, it makes your cooked food free from harmful chemicals that are being released by the harmful smoke.

The cast iron cookware gets to be more wonderful in usage as soon as it becomes old as time passes. Thus it will be far better if you purchase the used cast iron skillet, cast iron waffle maker, cast iron Dutch oven, cast iron griddles despite keeping the new ones.

However, if you are completely unaware about buying the cast iron cookware then it would be better to try buying the cast iron skillet, cast iron waffle maker and a cast iron Dutch oven. It is because these types of cookware can be used over the stove or gas.

When you think of purchasing the cast iron cookware, make sure to check it perfectly for the chipped, cracked, pitted or deeply scratched. Make sure to check that the surface of cast iron should be even and quite coarse. Make certain to choose the cast iron cookware which comes with sturdy and well-built handles. It is mainly because the handles are the one which carries the whole load of the cookware. Ensure to buy the top quality cast iron cookware no matter whether you are opting for new or old.

Nowadays, people have turned to the automated variation of the various cast iron cookwares. As an example the use of electric waffle bakers instead of cast iron waffle maker. However people believe that they are missing out on that yummy taste of waffles which were being prepared on the cast iron maker.

The cast iron waffle makers are the big hit among the outdoor camping fanatics who likes to prepare food over the open hearth. These types of Cast iron waffle makers can be bought in many styles as well as sizes. The most notable versions are Rome’s #1605 Double Pie Iron with Steel and Wood Handles and Rome’s #1100 Traditional Waffle Iron, Cast Iron.

The particular Rome’s #1605 Double Pie Iron with Steel and Wood Handles can be a handy square form gadget having a cooking surface area of 8.5″ x 4.25″. This particular offers you with two scrumptious sandwiches or cake flawlessly baked at one time. You may use this cast iron maker for Barbecue grill, gas range or camp cooktop.

Rome’s #1100 Old-Fashioned Waffle Iron could be the one that tends to make huge waffles of 3 ¼” x 6″ in circular form. This is comprised of two iron plates linked with each other at one end through the help of hinge. It is suitable for using over the gasoline stove or 2-burner camping stove. This is the traditional waffle maker which is most widely used in house or camping out trips.

□ L2 Black flame plate ‧ Burner head of twice the thickness than traditional flame plates ‧ Unique hidden-type flame ports — powerful, energy-saving and clogging-free Best for all kinds of fast cooking, your top choice for flame-plate stove on the market
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Why You Should Use A Cast Iron Skilet

If you happen to be like most home owners then you almost certainly take pride inside your kitchen area. The kitchen ceased for being just a room in which foods is ready or cooked. These days, the cooking area is also a place exactly where a loved ones can gather and invest high quality time jointly. Some homeowners even entertain their guests in the kitchen area. Regardless of whether you’ve just moved in to a new household or you merely want to create more than your kitchen area, it is significant that you simply get the greatest cookware for your kitchen. A cast iron skillet should be part of this cookware. Following all, your kitchen must not just be about appearances. You also need the very best utensils in order to create the greatest food. In spite of all the new and high-tech cookware that is making their way to the market, several old-fashioned cooks and housekeepers still prefer the classic cast iron skillet. Locate out why by reading this write-up.

Numerous people favor cast iron mainly because of its capability to heat up evenly. If you’ve been applying aluminum or stainless steel pans inside your cooking area until now, then you definitely most likely know the difficulties that come along with it. 1 of these complications happens when the frying pan doesn’t obtain even heat even when you happen to be placing it on the fire. As a result, the foods you prepare on that pan has undercooked components and overcooked parts towards the point of burning. With a cast metal skillet, you will not have to be concerned about this problem anymore. A skillet or frying pan which is produced of pure cast iron is recognized for getting in a position to distribute heat throughout its surface in equal amounts. This means that whatever you prepare within the skillet will receive the equivalent temperature, resulting inside a a lot more delicious dish.

As you possibly know, iron is definitely an essential mineral that we should present for our bodies to make sure optimum well being. Did you realize that merely making use of a cast metal skillet to prepare your foods enables some from the iron around the skillet to mix with the food? If you are raising your eyebrows and wondering if that is an appetizing idea, then you need to know that the quantity of iron that mixes using the meals is practically invisible and can’t even be detected by taste. Despite this actuality, you need to still load up on iron supplements considering that the iron your skillet gives barely meets the daily metal specifications within your body.

For all of the benefits that an iron skillet can supply you, you would believe that it can set you back hundreds of bucks. You will be astonished to realize that it is in fact 1 from the most affordable kitchen area resources that you just can purchase. In case you like to watch the Television purchasing network or shop in your nearest household appliance shop, you most likely arrive throughout new cookware that boasts the latest technology that promises to create your boiling simpler and your foods tastier. Even so, these hi-tech pans and skillets come at a cost. When you go for a cast metal skillet, you’ll be obtaining a fantastic offer. For half the value of other skillets, you’ll be able to own a pure metal skillet that can stand the check of time, can cook your foods better and can even give your foods the minerals it requirements.

Lucas Avery has written articles on a wide selection of niches for a lot of various sites. Even though Avery focuses primarily on house improvement and health and fitness, he also specializes on 12 inch nontick skillet which assesses the best farberware 12 inch skillet.

Good Housekeeping Research Institute tests celebrity-brand cookware. For more great videos check out: www.goodhousekeeping.com More from the World of Good Housekeeping: www.goodhousekeeping.com Subscribe to Good Housekeeping: subscribe.hearstmags.com -
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Cast Iron Cooking For Healthy & Hearty Meals!

Cast iron cooking started centuries ago and has become a popular way of cooking fat-free and great-tasting food. This versatile piece of culinary marvel brings cooking to a much healthier level. Cast iron pans are such an asset in the kitchen because of their main cooking properties. Cast iron allows the cookware to have ideal heat conduction – even and consistent, which is the perfect tool for a lot of cooks. This makes for easy and precise cooking, leaving your food tasting delicious as ever.

Its versatility will definitely amaze you. If you’d like to cook different kinds of things, you can never go wrong with cast iron cooking. The all-in-one cast iron cookware can do a hundred different things – searing a fillet, stir-frying vegetables, roasting chickens, frying potatoes, or even baking a cake. Using a cast iron grill, you will be able to make great steak, too. All the food will come out fat-free as no oil is required when cooking with your very own cast iron pots and pans.

Another advantage of using cast iron cooking pans, which none of the other cooking pans can provide, is that it leaches a healthy amount of iron into the food you cook. Studies show that cooking with a cast iron skillet adds significant amounts of iron to around twenty kinds of food that have been tested. Iron content of applesauce, for instance, increased from 0.35 mg to 7.3 mg. In the same way, the iron content of scrambled eggs leaped from 1.49 mg to 4.76 mg. Anemics and people without too much iron in their system will greatly benefit with cast iron cooking.

For healthy cast iron cooking, you must season your cast iron pans well. It is advisable to coat the interior and exterior of the pan with vegetable oil before heating it in the oven for at least one hour. You may do this several times before using. This allows the pans to become stick-resistant; otherwise, it might rust every time it is washed. When cleaning, this has to be washed with detergent and must not be scrubbed in order not to ruin the seasoning.

A sizzling drop of water on the pan indicates that one can start cooking. Usually, medium heat is needed for optimal cooking standards. These pans may also be used on the stovetop or inside the oven. Cooking with cast iron also adds a little bit of flavour to your food because of the iron, which is not bad. But it is advised against use for deep-frying because it can hasten the oxidation of fat, causing it to be rancid. Other than that, you have nothing else to worry about with this kind of cooking. There are so many options when using cast iron for your cooking, making your whole kitchen experience easy and enjoyable. Don’t let cooking be a chore, put your heart into it. So if you like experimenting with your food and keeping it healthy, cast iron cooking is definitely for you.

Source: http://www.castironkettle.org/Learn-More-About-Cast-Iron-Cooking!.html

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Cast Iron Skillets — Cooking Advantages With Traditional Cookware

Not all good things come with a hefty price tag! Whichis very apt when we talk about the cast iron skillets.  Often quality skillets can be found discarded at a swap meet or garage sale.  And you can find new products at good retailers both on line and at the local mall.  However, these new products can have a hefty price associated with them.

You can buy expensive modern cookware made of lighter metals and alloys, but the advantages of cast iron are uniques compared to other cookware. Be it durability, versitility, heat distribution or heat retention, cast iron cookware is definitely the best choice for some applications.

Although it sounds old fashioned, cast iron skillets and Dutch ovens are important kitchen tools. Some of the advantages of using cast iron are as follows:

? Even Distribution of Heat
One of the advantages of using a cast iron is that, while it may take a bit longer to get up to temperature, when it reached the desired temperature the heat is evenly distributed throughout the entire utensil. Also, once heated, it retains heat for some time unlike aluminum and other cookware metals. Cooking in a cast iron skillet or pans would great choices for braising or browning, would provide constant temperature for soups, stews or thick sauces and would be superb for recipes that mix vegetables with roasts for slower cooking. The results would also be tastier meals.

? Durable and long lasting
The durability of cast iron skillets and cookware is yet another advantage. Cast iron cookware has been known to be passed down from generation to generation. With proper care, it will continue to perform well for many more decades. Newer versions include enamel coated cast iron which has the same durability but adds fashion colors along with different shapes and sizes.

? Easy maintenance.
In contrast to general belief, cast iron skillet is fairly easy to maintain. Reconditioning can be done in your oven. After heating to a high temperature for several hours followed by cleaning with baking powder or other biodegradable scrubbing powder, rinse thoroughly and then apply a coating of fat or oil on the surface and allow the oil to fill in the porous surface of the pan. After each use, apply a thin coat of oil to the clean surface. This will create a barrier for protecting the surface.

? Non-stick properties
While aged and conditioned cast iron is not truly non-stick, traditional cast iron does obtain a sheen and finish that has characteristics similar to non-stick.

? Wide variety
Cast iron skillets are available in many types. You can find different sizes of frying pan, griddles, Dutch ovens and roasting pans. The enamel alternatives add an array of colors as well. The versatility of this cookware is unmatched by any other style. Roasting, stewing, grilling and baking are just some of the options possible. Since cast iron can go from stove to oven to table to refrigerator with no special handling needed, you are limited only by imagination

? Health Benefits.
Cooking in cast iron adds marginal amounts of iron into the food. For most people this is a positive result. When compared to some other alternatives, according to many reports, cast iron is a safer alternative.

? Cheap and affordable price.
While it may be possible to find traditional cast iron cookware that is pretty inexpensive, newer versions are no longer really cheap option. Enamel cookware can be expensive as demonstrated by Le Creseut and Lodge. There are other quality brands that are not quite as expensive such as <a rel=”nofollow” onclick=”javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);” href=”http://www.yoursmartkitchen.com/store-categories-Cast-Iron_3242608.html”Chasseur</a> a French manufacture or Color Cast a US producer.

Even though there are multiple benefits of using cast iron skillets, there is one common myth, which needs to be resolved. The myth that says do not use soap to clean your cast iron cookware at it can damage or corrode it, but this is not the case. A mild antibacterial soap and baking soda can be used to clean your cast iron cookware easily.

The effectiveness of cast iron cookware is surely going to continue far into the future. New metals and engineering will continue evolve and cookware will change but cast iron will remain a mainstay in kitchens well into the future no matter what new alternatives are developed.

Cooking Healthy with Cast Iron Cookware

Centuries ago, they invented a way of cooking healthy, fat-free, and delicious food through cast iron cooking. If you want to start a healthy lifestyle, you definitely need cast iron pans in your kitchen. Because of the density of the cast iron, it can conduct heat evenly and consistently, giving you a lot of control over the temperature of your food. It lets you do precise cooking, all because of the properties! Furthermore, they are very versatile and can be used to cook anything!

Cast iron cooking pans can give you a lot of advantages. Firstly, it gives you food that is rich and iron. A few people know this, but when you cook food in cast iron, some iron from the pan will leech onto your food. This isn’t a bad thing – in fact, most doctors recommend it. Cooking in a cast iron skillet is healthy, and can greatly benefit those who are anemic. Athletes will also benefit as they lose a lot of iron while perspiring. Cast iron cooking really is a healthier way to prepare your food.

A set of high quality cast iron cookware can be the only thing you need to prepare a gourmet meal. You can do a lot of things. Stir-fry vegetables or sear juicy steaks. You can also roast your chicken, as cast iron is oven-safe. You can even bake your favorite pastries and deserts with a simple skillet. You can make delicious hamburgers with a cast iron grill. You don’t even need any oil, butter or shortening to prepare your food. With cast iron cooking, everything is easier.

To ensure that nothing sticks to your cast iron pans, make sure that you season it well. This is essential in building the natural non-stick surface. To season your new cast iron pans, apply a thin coat of oil to the surface of the pan and bake it in the oven for about an hour. Do this twice before using your pans. The porous surface makes it easier for the pan to absorb and solidify the natural oil. However, the best way to build seasoning is to frequently use the pan for cooking. Never use detergent or soap that is too harsh as it could break down the seasoning.

You know you’re ready to cook when water starts to sizzle on your pan. Use a medium heat, to conduct heat efficiently, and so that you have more control over the temperature. Remember that iron adds a unique flavor to food, as it leeches iron. While some people use cast iron to deep fry their food, it’s not recommended as it usually results in fat oxidation. Aside from certain specifications, there is no reason why you can’t use cast iron in your kitchen. You’ll be able to experiment with a lot more dishes using cast iron pots and pans. If you want to explore your options, you can try cast iron cooking.

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Advantages of Cast Iron Cookware

• Even Cooking – Cast iron is an incredibly dense metal that heats very slowly as compared to metals like copper and aluminum. But once heated, Cast Iron Cookwarewill hold that heat for a long time. The metal also gives a steady heat that helps foods brown beautifully and cook evenly.

Strong and sturdy-Cast iron cookware will definitely last a lifetime and then some. Just try and put a dent in one of these things! Seasoned cast iron is impervious to rust and will actually improve during years of use. Even if you let your cast iron get a little rusty, all you have to do is scour off the rust, re-season the pan, and you’re off and running.

• Nonstick Cooking without Nonstick Coating – The seasoning on a cast iron skillet does more than protect it from corroding, it also gives the surface a naturally nonstick coating. We can cook pancakes, omelets, skillet breads, and a host of other delicate foods without fear that they will stick. A newly seasoned cast iron skillet might still have some sticky spots, but the surface will become more nonstick as the pan is used over time.

• Inexpensive – With prices on just about everything creeping steadily upwards, it’s nice to find an honest-to-goodness real deal out there. You can find a large skillet for around , and other products ranging above and below depending on what they are. Check out Lodge Cast Iron Cookware for some good products.

• Multi-Tasking Tool – Cast iron can wear a lot of hats in the kitchen. We’ve used our big skillet to replace a roasting pan, to make pizza on the stove top, and as a burner plate when simmering something on very low heat. We even once used it to improvise a cooling rack for bread! If you have limited storage space in your kitchen, investing in just a few pieces of cast iron can help cut down on the clutter.

• Stove Top to Oven – We also love the versatility of Cast Iron Cookware. We can use it over the highest flame on the stove top, keep it at a medium heat in the oven, or stick it in the coals of a campfire. This kind of flexibility is ideal for recipes that start on a burner and then finish in the oven, like seared steaks or frittatas.

Ok, those are all the reasons we can think of why we love cast iron. What about you?

Cooking with Lodge Cast Iron Cookware: The Dutch Oven

Lodge Manufacturing is a family owned and operated business located in the beautiful rolling mountains of South Pittsburg, Tennessee, right here in the good ‘ole USA. Lodge Manufacturing prides themselves on having the most extensive selection of quality cast iron products on the market and they are sure that if you are just purchasing your first piece of cast iron cookware that it won’t be your last. And, I am here to say that that was exactly what happened after I purchased and used my first piece of cast iron cookware.

Lodge Cast Iron Cookware has been a favorite cookware of my family for as long as I can remember. And, since Lodge has been manufacturing their cookware for well over 100 years (since 1896) I don’t have to tell you that some of my cast iron cookware pieces are what some would consider “ancient”; as they have been passed down from generation to generation. Some of my favorite pieces of the cast iron cookware are the skillets and of course the Dutch oven; especially since I have a family of five to feed. I can remember my grandmother cooking dinner for the whole family and she would drag out her big cast iron skillet and make a huge pan of cornbread. Boy was that the best cornbread I ever tasted. Speaking of cornbread, Lodge Manufacturing in conjunction with Martha White hold what they call a National Cornbread Festival each year in South Pittsburg, TN in which contestants must use Lodge cast iron pieces and Martha White products. This contest is nothing to sneeze at – especially since the grand prize is ,000 as well as lots of other gifts from both Martha White and Lodge Manufacturing. Cleaning and caring for Lodge cast iron cookware is so easy and that is another reason I am so partial to it. All I do to clean mine is to place it in hot, soapy water – mild detergent only as harsh detergents will remove the seasoning from the cast iron pieces – and scrub it with a good stiff brush. Then I rinse it off and towel dry it completely. That’s it, it is now ready to store until the next time you use it. Never place your cast iron pieces in cold water as this can warp or crack them. If your cast iron piece begins to show a little rust all you need to do is clean it like you normally would and season it as if you bought it unseasoned (I will talk more on how to season your cast iron later in this forum). Oh, as a reminder, if you have a piece that has a lid to it make sure you place a paper towel in between the two pieces so that air can circulate them.

Recently I was expecting a large crowd for dinner and I thought, “What in the world am I going to cook for crowd this big?” and then it hit me. I could cook up something that would go a along way and use my Lodge Logic Cast Iron Dutch Ovens to get the task done without messing up every dish in my kitchen. So for this dinner I fixed chili beans in one of my Dutch ovens and an apple crisp in the other. The reviews were fantastic. Everyone loved the chili beans as well as the apple crisp and was amazed that I could produce that amount of food in only two dishes. So, I thought it would be a good ideal to share one of these recipes with everyone out there. I would share my recipe for chili beans but since it is considered a family secret, I had better keep that one to myself! I also have two Dutch oven cookbooks, Dutch Oven Cookin’ and the Cast Iron Cuisine Cookbook and both are great cookbooks for using with your cast iron pieces – for recipes and helpful hints.

To start with I spray my Lodge cast iron cookware with cooking spray to make sure I don’t have anything to stick to the pan. Now, I always buy my Lodge cast iron cookware seasoned and ready to use but if you prefer buying yours unseasoned then you can season your cast iron fairly easy. To season your cast iron all you have to do is wash it thoroughly in hot, soapy water (remember, no harsh detergents) and scrub with a stiff brush, rinse and dry it completely. Then coat the entire surface (both inside and out) of your cast iron piece with vegetable shortening or vegetable oil and place in your oven, which has been preheated to 350 degrees. Bake for 1 hour and then leave your piece in the oven until it has completely cooled. Now you are ready to cook in your new cast iron cookware.

Now that I have covered all the ins and outs of caring for your cast iron cookware, it’s time for me to share this recipe with you so I can get back to some more cooking of my own. So here goes. Apple Crisp: 6 apples 2 tsp. Cinnamon 2 tsp. Nutmeg 3 cups Quaker quick oats 1 cup All-Purpose flour 2 cups brown sugar 2 tsp. Salt 1-cup butter

Preheat your oven to 350 degrees. Slice and core apples, you can peel them if you like but I normally leave the peelings on. If you are in a hurry grab a couple cans of apple pie filling and use them in place of the fresh apples. As you can see from the pictures, I cheated and used canned apple pie filling in this one. This saves you some time and no one will ever know the difference. In a medium sized bowl, combine apples, cinnamon and nutmeg and toss to coat apples thoroughly. Set aside until later. In another medium sized bowl combine quick oats, flour, sugar, baking powder, salt and butter; mix by hand until well blended. Spray your Dutch oven with cooking spray. Now press half of the crust mixture into the bottom and up the sides of your Dutch oven. Pour the apples onto the crust and cover them with the remaining crust mixture. Put the lid on your Dutch oven and place it into the oven. Bake for 45 minutes or until golden brown. This is great served warm with vanilla ice cream. Serves 6.

Note: I normally use the 5 qt. Dutch oven but you can easily double the recipe and use the 9 qt. Dutch oven for large crowds.

Hope you enjoy this tasty recipe as much as my family and I do!Ruby Campbell

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A CAST IRON FIREPLACE GRATES COMPARISON

Deciding what to use for a fireplace grate may seem uncomplicated, there are cast iron fireplace grates, steel fireplace grates, stainless steel fireplace grates and grate heaters or blowers.  This selection does present a choice in the selection process.  While you will find a 24 fireplace grate is the most common.  All have benefits, and the choice may ultimately be made by what is expected from your fire place.  For a pretty fire and room ambience using any grate will do the job, but if the expectation is for extra home heat the selection needs close examination. 

CAST IRON FIREPLACE GRATES:  The first thing we all think of when we hear the term cast iron is our mother’s skillet in the kitchen.  Cast iron has properties of heat being spread evenly throughout the metal.  That’s what makes a cast iron skillet cook so well.  Those same properties can be seen in a cast iron grate.  The grate itself will, when heated by a fire, radiate heat into a room.  This is a passive approach to expelling heat into a room but it needs to be thought of when figuring the best ways to do just that, heat a room.  This will help, but understand this should not be thought of as a major contributor for a room’s warmth. 

STEEL AND STAINLESS STEEL FIREPLACE GRATES:   These are available most everywhere and are reasonability priced.  The steel grates are generally made with the bars wider apart than the cast iron cousin.  The difference between stainless and regular steel is in the possibly of longer life.  Also, the actual visual looks are different.  The grate, stainless or not, will retain heat to radiate into the room.  There is small difference between the steel and cast iron grate.  Cast iron winning out but the amount is insignificant.

FIREPLACE GRATES BLOWERS:  This is a product that serves two jobs.  One, holds the wood that is being burned like a grate and two, takes the heat that is developed from the fire and sends it into a room with the use of a fan.  This could be considered a turbo charged fireplace grate.  There are many available and do a good job at moving warmth into a room.  If you are thinking about this avenue then an actual fireplace insert might enter into the discussion.  

A basic wood burning grate is a tool for your fireplace just like a fireplace tool set, fireplace screen and a fireplace hearth rug.  All these items are fundamental to the success of heating your home and enjoying your fireplace.  Keep the flue clean and happy warm nights.

James Dahlberg